Pak-choi--Green vegetables series
Upright plant, girdling, green leaf, thick petiole, light green petiole, good quality, few fibers, tolerance to heat, tolerance to cold, resistance to disease, cultivating in spring and autumn, 28 days from sowing to being on the market, 25-30 days seedling stage after sowing seed in middle July to late October, 15-20cm row and plant spacing, 150-200g seeds for each acre, reaping in late October to middle January, all-year cultivation available in tropics.
Jipin Meiguan--Green vegetables series
Changed parents, good traits, fast growing, tolerance to low-temperature, good resistance to bolting, few fibers, upright plant, compact girdling, high output, neat plant, deep green fat petiole. Sow seed in October to May the next year at South China. Take protected cultivation in winter and spring at North China.
Shanghaiqing--Green vegetables series
Upright plant, big head, good girdling, green leaf, complete leaf margin, oval leaf, smooth leaf surface, green-white petiole, flat petiole, thick bottom, 0.75kg per plant, tender texture, few fibers, medium tolerance to heat and cold, early bolting in spring.
Siyueman--Green vegetables series
Upright plant, 15-20cm tall and 35cm wide plant, oval leaf, 15cm long leaf, smooth surface, light green skin, flat thick petiole, big head, resistance to disease, strong tolerance to cold, late bolting, few crude fibers, good quality, tolerance to bolting. It is the best counter-season species.
Suzhouqing--Green vegetables series
Upright plant, good girdling, 25cm tall and 27.5cm wide plant, oval dark-green leaf, half-round petiole, smooth leaf surface, complete leaf margin, tolerance to cold, good commodity value, tender texture, good taste.
Wuyueman--Green vegetables series
It has strong adaptability, strong plant, good girdling, 25cm tall plant, smooth leaf surface, complete leaf margin, wide petiole, flat and thick petiole, white stalk, early maturing, tolerance to cold, tolerance to bolting, good quality, 3000kg production per acre.
Xinyou Pakchoi--Green vegetables series
It can be sowed in every period that is suitable for pakchoi to grow. It is especially suitable for cultivating in spring at North China. It features 30-50 days growing period, half rolled-up core or upright core, oval leaf, thick and crispy petiole, good taste, resistance to drought, tolerance to cold, resistance to soft rot disease.