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Pak-choi--Green vegetables series

  Upright plant, girdling, green leaf, thick petiole, light green petiole, good quality, few fibers, tolerance to heat, tolerance to cold, resistance to disease, cultivating in spring and autumn, 28 days from sowing to being on the market, 25-30 days seedling stage after sowing seed in middle July to late October, 15-20cm row and plant spacing, 150-200g seeds for each acre, reaping in late October to middle January, all-year cultivation available in tropics.

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